shelf lives

美 [ʃelf lɪvz]英 [ʃelf lɪvz]
  • n.(食品等的)货架期,保存期
  • shelf life的复数
shelf livesshelf lives

shelf lives

频次

  • 1
    N-COUNT (尤指食品等的)货架期,保存期
    The shelf life of a product, especially food, is the length of time that it can be kept in a shop or at home before it becomes too old to sell or use.

    Mature flour has a longer shelf life.

    熟面粉保存期要更长。

  1. Influences of Calcium Treatment on the Growth Characters and Shelf Lives of Chinese Cabbage

    钙处理对白菜生长发育及货架寿命的影响

  2. Commercially grown crops are often selected for their high yields , uniform appearance and long shelf lives rather than for quality and taste .

    商业种植作物,产量高,往往选择自己,统一外观和长货架而非生命质量、口味。

  3. Processed foods , with their long shelf lives , are usually the cheapest and most convenient way to fill a hungry stomach .

    加工食品可储存很长的时间,通常是充饥的最廉价和最方便方式。

  4. Some types last longer than others , but even batteries advertised as having long shelf lives typically hold their charge only for a decade or two .

    某些品种的电池电力会比其他电池的电力更加持久一些,但即使号称“电力持久”的电池也会在一二十年的时间内流失完所有电能。

  5. Because the chilled meat packaging can effectively lengthen shelf lives of chilled meat , chilled meat packaging is significant for the whole chilled meat industry and marketing .

    而冷鲜肉包装因为可以显著的延长冷鲜肉的保质期,因此对冷鲜肉行业和市场的发展有重要意义。